What is a Votive Sacrifice?
A vow (nezir) is when a person, for the sake of God's pleasure, makes it obligatory upon themselves to perform an act of worship that is not currently obligatory, so that their wishes and intentions will be accepted. Fulfilling your vow becomes religiously obligatory when your intention is realized.
Bursa Sacrificial Animal Prices and Selection Guide
For citizens in Bursa and surrounding districts seeking sacrificial animals for vows, choosing the right animal and fulfilling the vow ritual correctly is of great importance. Whether for thanksgiving, aqiqah (a newborn), or healing purposes, the sacrificial animal you choose must both meet religious requirements and fit your budget. In this guide, we have compiled the factors that determine the prices of sacrificial animals in Bursa and the golden rules you should pay attention to when choosing a sacrificial animal. 1. What to Consider When Choosing a Sacrificial or Votive Animal? For an animal to be suitable for a vow or sacrifice, it must meet certain health and age requirements. When making your selection, you should pay attention to these 4 basic rules: Age Limit: Small animals (sheep, goats) must be at least 1 year old. However, a lamb that has reached 6 months of age can be sacrificed if it is as robust as its mother. For large animals (cattle, buffalo), there is definitely a 2-year age limit. Health Status: The animal must not be so lame that it cannot walk, blind, visibly sick, or weak. The animal's ears or horns should not be largely cut off. Fat Condition: When the animal's spine is checked by hand, it should not feel excessively bony. Animals with vibrant, shiny coats and lively eyes should be preferred. Environmental Cleanliness: The hygienic environment in which the animal is raised directly affects the quality of the meat and the spiritual peace of the sacrifice. 2. How are Sacrificial and Votive Animal Prices Determined in Bursa? Live animal and votive animal prices in Bursa are not fixed; they vary according to certain criteria: Live Weight (Weighing) Price: The most accurate measure in pricing is the animal's live weight. Small and large livestock are priced by weight. Breed and Type: Breeds such as Kıvırcık sheep, Karayaka, or Merino have different meat quality, so their prices may vary. Seasonal Demand: As the Sacrifice Feast approaches, price fluctuations may occur due to market activity. Therefore, planning your offerings outside of holiday periods can sometimes be more advantageous. You can contact our Bursa Farm to get instant information about current live weight prices and our current small/large livestock offering packages. 3. Anadolu Birlik - Reliable Votive and Sacrificial Animal Organization: At our modern and hygienic integrated farm located in Bursa Nilüfer (Kayapa), we manage your votive and sacrificial animal offerings with a completely transparent process: Opportunity for Personal Visit: All donors and customers can visit our farm in Bursa by appointment and choose their sacrificial animals live. Slaughtering According to Islamic Procedures: Our slaughtering is carried out by our professional butchers in accordance with the procedures and principles of the Directorate of Religious Affairs, accompanied by prayers and takbirs (Islamic chants). Video and SMS Notification: If you cannot come to our farm, videos and photos taken while your name is being read during the slaughter and when your authorization is received will be instantly sent to your phone via SMS and WhatsApp. Processed and Ready-to-Distribute Delivery: Your slaughtered animals are divided into portions according to your request and delivered to you in hygienic packages, or prepared for distribution to factories, dormitories, or those in need. Contact us immediately to make an appointment or request an up-to-date price quote from our farm, the address of trust and abundance in Bursa.
To whom is the meat of a sacrificial offering distributed? Who cannot eat it?
The meat of a sacrificial animal slaughtered as a vow cannot be eaten by the person who made the vow, nor by their immediate family members (ancestors and descendants). According to the Directorate of Religious Affairs, the following individuals are prohibited from eating the meat of a sacrificial animal slaughtered as a vow: The Person Making the Vow: The person making the vow, male or female, cannot taste this meat. Ancestors (Upper Line): The person's mother, father, grandmother, grandfather. Descendants (Lower Line): The person's children and grandchildren. Spouses: Husband and wife cannot eat the meat of a sacrificial animal slaughtered by the other spouse. Wealthy Individuals: Individuals who possess the minimum amount of wealth (nisab) required to give fitra (charity at the end of Ramadan) cannot eat this meat, even if they are not relatives of the person who made the vow. Important Note: If any of these individuals mistakenly eat the sacrificial meat, they must pay the equivalent value (market price) of the meat they ate. 1. It should be given as charity to the poor. 2. To Whom Should the Meat of the Votive Sacrifice Be Distributed? The main purpose of the votive sacrifice is to express gratitude and to bring joy to those in need. Therefore, all of the votive meat should be distributed to the poor and needy. The Poor and Needy: The votive meat can be given to any Muslim in your community who is financially disadvantaged and has not reached the nisab amount. Student Dormitories and Courses: The votive meat can be donated to dormitories and soup kitchens where students pursuing religious studies reside. Poor Relatives and Neighbors: Apart from those mentioned above who "cannot eat" (mother, father, child, spouse), the votive meat can be distributed primarily to uncles, aunts, cousins, siblings, or neighbors who are in poor financial circumstances. Giving to poor relatives increases the reward. 3. How Should the Sacrificial Meat Be Divided? While in a normal Eid al-Adha sacrifice, the meat is divided into three parts (one part for the household, one part for guests, and one part for the poor), there is no such division in a sacrificial offering. It is a religious obligation that 100% (the entirety) of the sacrificial meat be distributed to those in need, without leaving any for the household. No part of the animal, including the skin, offal, and head, can be sold for commercial purposes or kept at home by the person making the sacrifice. 4. The Ease of Sacrificial Offerings by Proxy with Anadolu Birlik Delivering the entire sacrificial meat to the right people may not always be easy in city life. As Anadolu Birlik, we manage this sensitive act of worship on your behalf with complete transparency: Secure Slaughtering by Proxy: You can have your sacrificial offering slaughtered either in person at our integrated farm in Bursa Nilüfer (Kayapa) or by giving a proxy online. Direct Distribution to the Right Addresses: We prepare processed and ready-to-distribute packages for factories and large groups in Bursa. We also deliver sacrificial meat to the tables of our brothers and sisters in need in 12 different regions of Africa. Personalized Video and SMS Proof: While your sacrificial animal is being slaughtered, your name and intention are read aloud, and the moment of slaughter is video recorded and sent to your phone instantly via SMS/WhatsApp. To fulfill your vow in accordance with the Sunnah and Islamic jurisprudence without risk, you can visit our "Give Power of Attorney" page or contact us immediately.
How do we do it?
After receiving your authorization, we complete the ritual sacrifice according to Islamic custom, either at our farm in Bursa or in Africa (Cameroon/Chad/Sudan), as per your request. All the meat from your vow or sacrifice is then distributed to those in need; you will receive videos and photos of the slaughter.
Give your proxy donation now
Choose your intent in 3 steps and have your sacrifice performed by proxy.
DONATE BY PROXY